I screwed up the update while trying to make the system run it’s updates automatically. Yes, that’s right, I broke things by trying to make them run smoother.
But at least it’s properly updated now. The root fragments in this bottle are actually just left over herbs from my kitchen. I can’t tell you the name of the herb, because it’s written in an Asian script. A friend of mine bought me a bag of them when I was in California.
They look fantastic when added to a vial like this, very authentic. The only problem is, they apparently ferment. I had two bottles blow their caps about a month after making them, because of the growing pressure from the slowly fermenting roots.
So let that be a lesson to fellow prop-makers. Always check your found parts for sugar before using them.